The 5 Best Pots and Pans Every Beginner Cook Needs

Read Time: ~3 minutes

A well-equipped kitchen doesn’t require a cabinet full of cookware. With just a few essential pots and pans, you can cook almost anything without cluttering your space. These five must-haves will cover all your cooking needs while keeping things simple and efficient.

1. The Best Nonstick Pan for Everyday Cooking

For eggs, pancakes, and anything delicate, a nonstick pan is a must-have. It makes cooking and cleanup easy, especially when you're still getting the hang of things. Get one that’s at least 10 inches so you have room to cook without spilling over. Go for a high-quality hard-anodized aluminum or stainless steel pan with a PFOA-free nonstick coating. Brands like T-fal, All-Clad, and GreenPan offer great options. These distribute heat evenly and last longer with proper care.

2. The Essential Cast Iron Skillet

It’s heavy, but worth it. A cast iron skillet can go from stovetop to oven, making it perfect for searing, roasting, and even baking. It lasts forever if you take care of it. Lodge and Le Creuset are excellent choices. Just remember to season it properly to keep it nonstick and prevent rust.

3. The Perfect Saucepan for Simmering and Boiling

Whether you’re boiling pasta, making soup, or heating up leftovers, a good saucepan is a must. A 2- or 3-quart size is ideal for most everyday meals. Look for one with a lid to trap heat and cook food faster. Stainless steel saucepans with an aluminum or copper core (like those from All-Clad or Cuisinart) heat evenly and last a long time. Avoid thin, cheap ones that can burn food easily.

4. The Must-Have Large Pot (Stockpot)

You need this for big batches of pasta, soup, or even meal prepping. A 6-quart pot is great for most needs, but if you love hosting or cooking in bulk, go for something bigger. Choose a stainless steel stockpot with an aluminum core for even heating. Brands like Tramontina, Calphalon, and Cuisinart offer great options.

5. The Best Baking Sheet for Roasting and More

Not technically a pot or pan, but you’ll use it all the time. Roast veggies, bake cookies, or reheat leftovers without everything getting soggy. A good-quality sheet pan with a rim keeps food from sliding off. Go for an aluminum half-sheet pan (like Nordic Ware) for durability and even baking. It’s a simple tool that makes a big difference.

Keep It Simple and Start Cooking

You don’t need a dozen different pans to cook well. These five will handle almost anything, from quick breakfasts to full dinners. Start with these, cook often, and add to your collection only when you actually need something new.